Peppermint Ice Cream (Dairy-Free)

December 24, 2013 § Leave a comment

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Merry Christmas Eve!

One of my family’s unofficial holiday traditions is buying tubs of Peppermint ice cream the minute they appear in stores, so a healthy, allergy-free version has been one of my goals since I went dairy-free.

Now we can all enjoy this delicious winter treat without the chemicals and without the dairy!

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Peppermint Ice Cream (Dairy-Free)

makes 2-3 servings

Ingredients:

1 cup coconut cream

1 tsp vanilla extract

1 1/2 tsp peppermint extract

1/2 Tbs liquid sweetener of choice

1/4 cup crushed natural peppermint candies

Directions:

1. Add all ingredients to a blender or food processor and blend until smooth.

2. Place the mixture in the freezer (if possible freeze it in your food processor bowl) and re-blend every half hour or so until desired texture is reached.

Note: You can also freeze the mixture in an ice cream maker or according to your preferred ice cream making method.

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