December 15, 2013 § 1 Comment
Hello and happy December, the official season for holiday-themed foods!
I apologize again for missing the last couple weeks (finals week 😦 ), but to make it up to you I will have two recipes up this week.
makes two servings
3/4 cup canned lite coconut milk
3/4 cup water
pinch sea salt
1/2 cup Scottish oats
1 tsp vanilla extract
1 1/4 tsp peppermint extract
1 Tbs liquid sweetener of choice
1. Bring coconut milk, water, and salt to boil in a saucepan.
2. Stir in oats, vanilla and peppermint. Turn the heat to low and cover, cooking for ten minutes.
3. When you have five minutes left, stir in your sweetener. Re-cover and finish cooking the porridge.
4. Serve and enjoy!
I am sharing this post with Wellness Weekend.