Curry and Chips

August 17, 2013 § 1 Comment


I got the idea for this recipe when we went to an Irish pub for happy hour. I had never heard of it before, but since going tomato-free I’ve been looking for good ketchup replacements to eat with fries. This was more than I was looking for.

Delicious, spicy, with all the comfort of curry, plus all the comfort of starchy, potato-y finger food.


I had to try making it for myself. And, obviously, you guys! So here’s my version, using coconut milk instead of flour as a thickener. It’s easy and healthy and 100% comfort food.


Curry and Chips


makes 2 servings


2 russet potatoes, sliced into wedges

1/2 Tbs coconut oil

salt and pepper to taste


1 Tbs oil

4 cloves of garlic, pushed through a garlic press

1 Tbs curry powder

1 tsp cumin

1 cup light coconut milk

1/4-1/2 tsp liquid sweetener of choice

1/2-1 tsp lemon juice

salt and pepper to taste


1. Preheat your oven to 425°F. Toss your potato wedges in the coconut oil, salt and pepper. Bake for 14 minutes, flip, then bake for another 17 minutes or until nicely golden brown.

2. When there is about seven minutes left on the fries, whisk the sweetener, lemon juice and coconut milk together. Heat 1 tbs coconut oil in a skillet. Sauté the garlic, curry powder and cumin until fragrant. Add the coconut milk mixture to the skillet, mix well, then let boil until slightly thickened.

3. Let everything cool, then serve!

P.S. Any leftover curry would be delicious on spaghetti squash!


I am sharing this post with Healthy Vegan Friday, Whole Food Fridays and Wellness Weekend.

Tagged: , , , , , ,

§ One Response to Curry and Chips

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

What’s this?

You are currently reading Curry and Chips at The Alkymist.


%d bloggers like this: